Month May 2020

Green Chutney-South Indian

South Indian using more content of coconut.In there chutney major part of coconut only.This can be taste good with idli,dosa,neer dosa,etc. You can make very easy steps. Ingredients: 1 small bowl grated coconut,4-5 garlic cloves 3-4 green chilly,small piece of… Continue Reading →

Italian Meal (White Sauce Chicken, Mashed Potato, Butter Garlic Rice)

Loving to have Italian taste especially white sauce preparation.  My brother cooked Italian meal for me on last Saturday for my birthday. He did all the buying, chopping, cutting & cooking. But, of course with some of my help for… Continue Reading →

Restaurant Style Butter Kulcha

I have made Butter garlic Kulcha as my son loves them, In lockdown period   there is no source of kulcha as well as ready to serve Malabari parathas. In Present situation is also not to good have outside food specially… Continue Reading →

Lockdown baker

I am not baker, nor too keen for making cake but don’t know what should I say fortunately or unfortunately, I baked two cakes successfully with good taste with decent presentation. From the start of the lockdown to till date… Continue Reading →

Chocolate cake with caramel Limon flavor

I have made cake without oven, Chocolate cake with caramel & limon flavor cake for our 13th anniversary. It is made in very short time with minimal ingredients & with no cake accessories. In this cake my son helps me… Continue Reading →

Baked Corn Cheese Chat

Corn having fiber it helps us for digestive system & eye health too. Corn can be a part of healthy diet. It is a good source of antioxidants. Nowadays corn is using in Indian recipes. Using corn can made recipes… Continue Reading →

Poha Cheesy Nuggets

Poha contained by flatten rice It is specific Maharashtrian dish. When poha comes in mind then we will visualize kanda poha with potato, kanda poha with peanuts garnished with coriander and some people prefer grated coconut and squeezing lime on… Continue Reading →

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